Rice and curry in Sri Lanka is a completely unique experience compared to the food of other countries. The food in Sri Lanka in general is flavoursome and delicious but still one of the most simple foods I’ve had anywhere. Sri Lankan rice and curry is a perfect example of that.
On our way down from Adam’s Peak we were seduced by aromas from the breakfast delights that the stalls and tea huts were cooking up. We didn’t want to stop and eat though, as we were desperate for a shower and now that it was well after sunrise, the day was getting hotter by the second.
We loved it in Sri Lanka when we were on the trains and the carriage door would open and the wadi wadi man would bustle through with a huge basket crying “wadi wadi“!
I was only in Kandy for a couple of days. But it was a couple of days so hot that Toni and I had to stop A LOT for refreshments. Meaning that we got to experience Kandy’s best and worst eateries.
Let me introduce you to SHORT EATS: Sri Lanka’s answer to street food. For me, short eats in Sri Lanka were the most exciting of snacks and the closest thing to street food that the country had to offer.
Breakfast in Sri Lanka is an elaborate affair and can consist of many filling dishes to set you off for the day. While western-style breakfasts with eggs, toast and those anaemic-looking chicken sausages are widely available, it is the true Sri Lankan-style breakfast that will get your tastebuds going.